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Tremont’s Mardi Gras ball menu is from 1920s - The Galveston County Daily News : Food

October 2, 2014

Pearls and prohibition Tremont’s Mardi Gras ball menu is from 1920s

Posted: Wednesday, February 19, 2014 12:00 am | Updated: 10:28 pm, Wed Feb 19, 2014.

Short skirts, big cars and cool music aren’t the only relics of the Jazz Age that we still enjoy.

Much of the food that appeared at the era’s best parties still appeals today, and Michael Jacobson, executive chef at The Tremont House, has created a menu for the hotel’s Mardi Gras celebration that would impress

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