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The Galveston County Daily News : Food

October 31, 2014


Top Story

Pumpkin eater

Of all the gorgeous vegetables and fruits available, how did pumpkins become the one we use for fall decorating? 

  • icon Posted: October 29

Latest Headlines

Wednesday 10/22/2014
First Lutheran to hold annual festival Friday and Saturday
Posted: October 22, 2014

When First Lutheran Church, the organizers of Galveston's popular Oktoberfest began pondering ways to improve the German dinner that has long been a highlight of the celebration, there was only one way to make it better: offer it twice.

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Wednesday 10/15/2014
Eat healthy on a budget
Posted: October 15, 2014

Cooking for a family and doing the balancing act between limited time, picky eaters and nutritional needs can be a challenge.

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Wednesday 10/08/2014
Galveston Meals on Wheels fall fundraising dinner brings Halloween fun to adult audience
Posted: October 08, 2014

For a relatively minor holiday, Halloween has more than its share of food traditions.

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Wednesday 10/01/2014
Cooking by the book found in used books
Posted: October 01, 2014

Voracious eaters who like to devour baked goods, casseroles and regional cuisine will also find the Rosenberg Library book sale to be a good place to stock up on cookbooks full of ways to feed their friends and family.

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Wednesday 09/24/2014
Galveston Island Shrimp Festival is this weekend
Posted: September 24, 2014

GALVESTON — Let other towns have their oatmeal festival, their watermelon thump and their (sorry, Clute) mosquito festival.

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Wednesday 09/17/2014
Annual PAWS gala to benefit Galveston Island Humane Society
Posted: September 17, 2014

GALVESTON — Animal lovers, party hounds and cool cats will be spiking a Saturday Night Fever on Sept. 27 when the Galveston Island Humane Society holds the annual PAWS Gala at the Galveston Island Convention Center at The San Luis Resort.

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Urs to step down as Moody Gardens’ executive chef
Posted: September 17, 2014

GALVESTON — The end of a local culinary era is near. One of Galveston’s award-winning chefs, Urs Schmid, has announced his retirement, and will be leaving his position as executive chef at Moody Gardens after 16 years overseeing the fine-dining and banquet operations there.

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Wednesday 09/10/2014
Small-batch distilleries spotlight local ingredients
Posted: September 10, 2014

Texas has always been known for its strong spirit, and now, thanks to new distilleries cropping up across the state, it’s becoming well-known for spirits like bourbon, rum and gin.

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