• Welcome!
    |
    ||
    Logout|My Dashboard

The Galveston County Daily News : Food

October 22, 2014

Food

Top Story

First Lutheran to hold annual festival Saturday and Sunday

When First Lutheran Church, the organizers of Galveston's popular Oktoberfest began pondering ways to improve the German dinner that has long been a highlight of the celebration, there was only one way to make it better: offer it twice.

  • icon Posted: October 22

Latest Headlines

Wednesday 10/15/2014
Eat healthy on a budget
Posted: October 15, 2014

Cooking for a family and doing the balancing act between limited time, picky eaters and nutritional needs can be a challenge.

Comments (0)
Wednesday 10/08/2014
Galveston Meals on Wheels fall fundraising dinner brings Halloween fun to adult audience
Posted: October 08, 2014

For a relatively minor holiday, Halloween has more than its share of food traditions.

Comments (0)
Wednesday 10/01/2014
Cooking by the book found in used books
Posted: October 01, 2014

Voracious eaters who like to devour baked goods, casseroles and regional cuisine will also find the Rosenberg Library book sale to be a good place to stock up on cookbooks full of ways to feed their friends and family.

Comments (0)
Wednesday 09/24/2014
Galveston Island Shrimp Festival is this weekend
Posted: September 24, 2014

GALVESTON — Let other towns have their oatmeal festival, their watermelon thump and their (sorry, Clute) mosquito festival.

Comments (1)
Wednesday 09/17/2014
Annual PAWS gala to benefit Galveston Island Humane Society
Posted: September 17, 2014

GALVESTON — Animal lovers, party hounds and cool cats will be spiking a Saturday Night Fever on Sept. 27 when the Galveston Island Humane Society holds the annual PAWS Gala at the Galveston Island Convention Center at The San Luis Resort.

Comments (0)
Urs to step down as Moody Gardens’ executive chef
Posted: September 17, 2014

GALVESTON — The end of a local culinary era is near. One of Galveston’s award-winning chefs, Urs Schmid, has announced his retirement, and will be leaving his position as executive chef at Moody Gardens after 16 years overseeing the fine-dining and banquet operations there.

Comments (3)
Wednesday 09/10/2014
Small-batch distilleries spotlight local ingredients
Posted: September 10, 2014

Texas has always been known for its strong spirit, and now, thanks to new distilleries cropping up across the state, it’s becoming well-known for spirits like bourbon, rum and gin.

Comments (0)
Wednesday 09/03/2014
Smash cakes find their way to family birthday parties for 1-year-olds
Posted: September 03, 2014

Family birthdays are my favorite celebrations. They’re special enough to justify going a little bit overboard, but since it’s family, there’s no pressure to orchestrate perfection.

Comments (0)