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The Galveston County Daily News : Food

July 22, 2014


Top Story

Soups pack lots of fresh produce into one dish

Kitchen duty in the summer has its advantages, especially in the wide selection of fresh produce at its peak.

  • icon Updated: July 17

Latest Headlines

Wednesday 07/09/2014
Food Bank hosts kids recipe contest
Updated: July 10, 2014 - 10:56 pm

With school out and summer in full swing, many families are looking for fun projects for kids. Other families are looking for opportunities to involve their children in service to the community.

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Wednesday 07/02/2014
Maya Angelou’s 2 cookbooks present glimpses into life
Updated: July 03, 2014 - 11:17 pm

After Maya Angelou’s death in May, obituaries and tributes recounted her dizzying list of accomplishments.

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Wednesday 06/25/2014
Food, décor, entertainment take on island flair for Casino for a Cause
Updated: June 25, 2014 - 10:14 pm

For the party planners putting together the Resource and Crisis Center of Galveston County’s Casino for a Cause event, holding the fundraiser on an island is just a start.

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Wednesday 06/18/2014
Summer fruits are perfect for delicious cobblers
Updated: June 18, 2014 - 9:10 pm

One of the silver linings in the big, wet cloud we Texans know as summer heat is that the heat ripens a colorful array of summer fruit.

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Wednesday 06/11/2014
Haak Vineyards to host Swine and Wine Festival
Updated: June 18, 2014 - 3:08 pm

SANTA FE — There might be some squealing at Haak Vineyards & Winery’s upcoming Swine and Wine Festival, but it’s likely to be squeals of delight from the diners rather than protests from any nearby pigs.

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Wednesday 06/04/2014
Sumac turns up in places you might not expect
Updated: June 05, 2014 - 8:54 pm

Tasting regional cuisines while traveling across the country is often one of the highlights of a vacation.

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Wednesday 05/28/2014
Cherry tomatoes have a robust growing season
Updated: May 28, 2014 - 6:04 pm

Right now, many gardeners are waiting for their first tomatoes of the season.

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Wednesday 05/21/2014
Galveston couple practices farm-to-table
Updated: May 21, 2014 - 10:01 pm

GALVESTON — Farm-to-table has become an operating principle for restaurants across the country, and Galveston restaurateurs Jimmy and Kelli McClure are cultivating the concept.

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