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The Galveston County Daily News : Food

April 16, 2014


Top Story

Nutritious meals: Island group to celebrate 40 years and 1 million meals at annual gala

Galveston Island Meals on Wheels has two big milestones to celebrate, so the annual Wine and Dine event April 25 at The Hotel Galvez & Spa will be extra festive.

  • icon Posted: April 16

Latest Headlines

Wednesday 04/16/2014
Health Inspections for April 16
Updated: April 16, 2014 - 12:17 am

Health Inspections published in The Daily News:

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Wednesday 04/09/2014
Rotary Crawfish Boil is Sunday
Posted: April 09, 2014

Crawfish fans will find themselves with a new option for washing down their favorite crustaceans at the upcoming Rotary Crawfish Boil.

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Wednesday 04/02/2014
3 red, 3 white to compete for Grand Champion
Updated: April 03, 2014 - 6:35 pm

Galveston’s annual Food and Wine Festival pours on the fun for an entire weekend April 24-27, but even before the first corks are pulled for the festival’s marquee events, the tasting and selecting begins.

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Wednesday 03/26/2014
Asparagus can be served for all meals
Updated: March 26, 2014 - 12:14 am

Few vegetables are as closely identified with the arrival of spring as asparagus.

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Wednesday 03/19/2014
Five Fabulous Chefs: Fundraiser dinner to benefit Galveston College
Updated: March 19, 2014 - 10:56 pm

GALVESTON — Galveston College’s culinary arts students will learn from the island’s best chefs next week as they all pitch in to pull off a two-night spectacular celebrating the arrival of spring.

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Wednesday 03/12/2014
Try baking pretzel rolls at home
Posted: March 12, 2014

New food trends sometimes pop up in clusters like mushrooms after a heavy rain.

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Wednesday 03/05/2014
Contest to feature best of Texas baking
Posted: March 05, 2014

The competition will be heated — more likely, preheated to 350 degrees — and the victory will be sweet at the Texas Cake Showdown.

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Wednesday 02/26/2014
Expert shares family’s food history during lectures, classes
Updated: February 26, 2014 - 10:28 pm

Culinary expert Lucia Ferrara Bettler teaches an array of cooking classes based on holidays and cultural milestones, but one of her favorite presentations is on the food traditions of Mardi Gras.

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