When I arrived in Galveston nearly 12 years ago, one of the first restaurants my husband dragged me to was La Estacion downtown. He had worked on the island more than a year before I did and was a big fan.
I immediately was a convert, too. It was a place that focused on food over frills. What I really liked was the breakfast. Everyone who reads this blogs knows I’m big fan of breakfast, particularly Tex-Mex style.